Aunt Lillian’s Kidney Beans
2 (15-ounce) cans Dark Red Kidney Beans, do not drain
3/4 cup brown sugar
3 tablespoons molasses
1/4 pound bacon, cut into small pieces
Place all ingredients in bean pot and mix well. Cover and bake at 350°F for 2-1/2 to 3 hours. Add water as needed.
Servings per recipe: 4 to 6