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INGREDIENTS 1 pound dry Navy Beans, soaked, rinsed and drained 2 large carrots, peeled 2 medium onions, halved 1 bay leaf 1/2 teaspoon dried rosemary (or 1 tablespoon fresh) 1/2 teaspoon dried thyme (or 1 tablespoon fresh) 1 teaspoon pepper 2 tomatoes, peeled seeded and chopped 3 whole chicken breasts, skinless (about 4-1/2 pounds) 1/4

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