Black Bean Chili
2/3 cup dry Black Beans, cooked and drained, or 1 (15-1/2 ounce) can,
drained and rinsed
2 cups canned tomatoes
1 (15-ounce) corn, drained
1/2 tablespoon chili powder
Combine beans, tomatoes, corn, and chili powder in saucepan. Bring to a boil and simmer until heated. Serve with corn bread, pita bread, corn chips or rice.
NUTRITIONAL INFORMATION (per serving)*
Servings per recipe: 6
Serving size: 1 cup
*Nutritional analysis done for chili only.
- Dry Bean Specialist_Announcement_2017...
- 2016 Dry Bean Research Report...