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INGREDIENTS 1 (16-ounce) can Black Beans, drained 1 (16-ounce) can Navy Beans, drained 1 cup tomato, coarsely chopped (about 1 large tomato) 3/4 cup small macaroni shells, uncooked 1/4 cup onion, chopped (about 1 small) 1 tablespoon basil leaves (chopped fresh) or 1 teaspoon dried basil leaves 1 teaspoon Worcestershire sauce 1 clove garlic, finely

Minestrone

Wednesday, 04 September 2013 by

INGREDIENTS 1 (15-ounce) can Dark or Light Red Kidney Beans, drained and rinsed 2 tablespoons olive oil 1 onion, chopped 1 clove garlic, minced 1 cup cabbage, chopped 3 stalks celery, sliced 1 carrot, sliced 1/2 pound green string beans, cut into 1/2 -inch lengths, or canned green beans, drained 1 potato, diced 1 (16-ounce)

Black Bean Gazpacho

Wednesday, 04 September 2013 by

INGREDIENTS 2 cups dry Black Beans 6 cups vegetable stock 2 onions, chopped 1/2 cup celery, chopped 1/2 cup carrots, chopped 1 tablespoon lemon juice Optional garnishes: chopped cucumbers, minced chives, diced bell peppers, diced tomatoes, toasted croutons, and sliced lemon PREPARATION Place soaked and drained beans in a saucepan. Add stock, onions, celery, carrots,

Pinto Bean Stew

Wednesday, 04 September 2013 by

INGREDIENTS 1 pound (2 cups) dry Pinto Beans, soaked 1 ham bone 1 teaspoon salt 1/8 teaspoon hot pepper sauce 1/4 cup bacon fat or shortening 1 large onion, chopped 1 garlic clove, minced 4 medium tomatoes, chopped or 1-1/4 cups canned tomatoes 1/4 cup minded parsley 1/2 teaspoon ground marjoram 1 tablespoon (or more)

Black Bean Soup

Wednesday, 04 September 2013 by

INGREDIENTS 1 pound (2 cups) dry Black Beans, soaked 1/4 cup butter 2 celery stalks, chopped 2 medium onions, chopped 1 tablespoon all purpose flour 1/4 cup parsley, chopped Rind and bone from a smoked ham 2 bay leaves 1-1/2 teaspoons slat 1/4 teaspoon freshly ground black pepper 1/2 cup dry Madeira 2 tablespoons vinegar

Senate Bean Soup

Wednesday, 04 September 2013 by

INGREDIENTS 1 pound (2 cups) dry Navy Beans 1 meaty ham bone or 1-1/2 pounds ham hocks 1 cup chopped onion 2 garlic cloves, minced 1 cup chopped celery 2/3 cup mashed potato flakes or 1-1/2 cups mashed potatoes 1/4 cup chopped parsley 1-1/2 teaspoons salt 1 teaspoon pepper 1 teaspoon each, nutmeg, oregano, and

Little Kettle Soup

Wednesday, 04 September 2013 by

INGREDIENTS 1 pound (2 cups) dry Navy Beans 2-1/2 quarts water 1 tablespoon salt 3/4 cup celery, diced 3/4 cup carrots, diced 1 medium onion, chopped 1 meaty ham bone or ham hock 1/2 cup catsup 1/4 teaspoon pepper 1/4 teaspoon celery stalk PREPARATION Wash and sort beans. Combine beans, water and salt in large

Country Bean Soup

Wednesday, 04 September 2013 by

INGREDIENTS 1 (15-ounce) can Light Red Kidney Beans 3 tablespoons butter or margarine 4 medium-sized carrots, peeled and sliced 2 medium-sized turnips, peeled and sliced 2 large onions, peeled and chopped 1 large leek, cleaned and chopped, using all but the last inch of dark green 2 celery stalks, sliced 8 cups homemade or canned

Easy Navy Bean Soup

Wednesday, 04 September 2013 by

INGREDIENTS 2 cups dry Navy Beans Water 1/2 cup carrots, chopped 1 medium onion, chopped 1 cup lean ham, chopped (can use a leftover ham bone or any other leftover meat; remove fat before cooking) Salt and pepper to taste PREPARATION Soak, drain and rinse beans. Put the soaked beans, 6 cups of water, the

INGREDIENTS 1/4 cup each dry Black Beans, Cranberry Beans, Pinto Beans, and Light Red Kidney Beans 1/2 cup dry Navy Beans 1/2 cup onion, diced 2 cloves garlic, diced 6 cups water 4 carrots, diced 2 celery ribs, diced 1 teaspoon rosemary 1 teaspoon thyme 1/2 teaspoon basil 1/4 cup each dry split peas and

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