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INGREDIENTS 2 cups cooked Navy or Kidney Beans, drained and rinsed 1 cup cooked long-grain rice, no salt added 2 tablespoons lemon juice 4 tablespoons minced fresh dill (or 1 tablespoon dry dill) Pepper to taste PREPARATION Place rice, beans, lemon juice, and 2 cups water in a large saucepan and bring to a boil.

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