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Black Bean and Lamb Chili

Wednesday, 04 September 2013 by

INGREDIENTS 2 (16-ounce) can Black Beans, drained Vegetable cooking spray 1 pound ground lamb, lean 1/ 2 cup chopped onion, frozen 1-1/2 tablespoons chili powder 2 teaspoons ground cumin 1/4 teaspoon ground red pepper 3 (8-ounce) cans no-salt-added whole tomatoes, undrained and chopped 1 (14-ounce) can no-salt-added chicken broth 2 (4-ounce) cans green chilies, undrained

Vegetable Chili

Wednesday, 04 September 2013 by

INGREDIENTS 2-1/2 cups cooked Dark Red Kidney Beans, drained and rinsed 1 tablespoon olive oil 2 onions, chopped 1/2 cup celery, sliced 3 green onions, chopped 3 cloves garlic, minced 3 cups eggplant, peeled and cubed 1 cup carrot, sliced 2 cups zucchini, diced 2 (28-ounce) can tomatoes, undrained and chopped 2-1/2 tablespoons chili powder

Chili con Carne

Wednesday, 04 September 2013 by

INGREDIENTS 1 (15-ounce) cans Dark Red Kidney Beans, drained and rinsed 1/2 pound lean ground beef 1 clove garlic, minced 1 medium onion, chopped 2 tablespoons chili powder 1 tablespoon cumin 1 (14-1/2-ounce) can whole tomatoes, do not drain PREPARATION Brown beef, garlic, and onion in large saucepan. When meat browns, add beans, tomatoes, chili

Chili Casserole

Wednesday, 04 September 2013 by

INGREDIENTS 2 (15-ounce) cans chili with beans 1 (8-ounce) can tomato sauce 7 cups cooked (2 cups dry, long cooking) white rice 2 cups shredded cheese PREPARATION Cook 2 cups of dry rice following instructions on the rice box. (This should yield 7 cups of cooked rice.) Combine chili, tomato sauce, cooked rice, and cheese.

Black Bean Chili

Wednesday, 04 September 2013 by

INGREDIENTS 2/3 cup dry Black Beans, cooked and drained, or 1 (15-1/2 ounce) can, drained and rinsed 2 cups canned tomatoes 1 (15-ounce) corn, drained 1/2 tablespoon chili powder PREPARATION Combine beans, tomatoes, corn, and chili powder in saucepan. Bring to a boil and simmer until heated. Serve with corn bread, pita bread, corn chips

Two-Bean Chili

Wednesday, 04 September 2013 by

INGREDIENTS 1 (15-ounce) can Light Red Kidney Beans, rinsed and drained 1 (15-ounce) can Black Beans, rinsed and drained 1 cup carrot, chopped 1 cup green bell pepper, chopped 1 small onion, chopped 1 garlic clove, chopped 2 cups water 1/2 cup bulgur, uncooked 1 (15-ounce) can stewed tomatoes, undrained 1 (8-ounce) can tomato sauce

INGREDIENTS 15 pounds dry Pinto Beans with enough water to cover 5 gallons water 20 pounds lean ground beef 2 pounds onions, diced 2 (#10) cans (about 7 quarts) tomato sauce 1 (#10) can (about 3-1/2 quarts) tomatoes, chopped 5 ounces chili powder 4 ounces cumin 2 ounces garlic salt 1 (12-ounce) can whole green

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