NAVY BEAN
Boston, Pea Bean
Navy beans get their name because of the frequency they were served to sailors at sea. Navy beans are small in size and compatible in flavor and texture. Often used by commercial baked bean manufacturers, the Navy Bean is flexible. It could easily show up in your next batch of baked beans, soups, salads, casseroles, or ethnic dishes.
Nutritional Information:
NAVY BEANS (1/2 cup serving)
Calories: 130
Carbohydrates: 24g
Percent of Calories from Carbohydrates: 73%
Protein: 8g
Percent of Calories from Protein: 24%
Dietary Fiber: 5g
Folate: 128mcg
Calcium: 64mg
Iron: 2mg
Fat: 0.5g
Percent of Calories from Fat: 4%
Sodium: 1mg
Latest News
MBC Dry Bean Survey 2.19
https://www.surveymonkey.com/r/HYQLTHS...2018 Dry Bean Variety Research Trial Report
2018 PRAB MI Dry Bean Research Variety Trials...Dry Bean Stocks Report
https://content.govdelivery.com/accounts/MIDARD...2018 Dry Bean Desiccation Guide
MBC 2018 Dry Bean Desiccation Guide...Everbest Organics!
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White Mold Management in Dry Bea...
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White Mold Management in Dry Bea...
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White Mold Management in Soybeans and Dry Beans 2019
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Michigan Bean Commission Meeting
@ MSU Saginaw Valley Research and Extension Center
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May
15
Wed
6:00 pm
Michigan Bean Commission Meeting
@ MSU Saginaw Valley Research and Extension Center
Michigan Bean Commission Meeting
@ MSU Saginaw Valley Research and Extension Center
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Aug
5
Mon
9:30 am
Production Research Advisory Board
@ MSU Saginaw Valley Research and Extension Center
Production Research Advisory Board
@ MSU Saginaw Valley Research and Extension Center
Aug 5 @ 9:30 am – 12:00 pm
12:30 pm
Michigan Bean Commission Meeting
@ MSU Saginaw Valley Research and Extension Center
Michigan Bean Commission Meeting
@ MSU Saginaw Valley Research and Extension Center
Aug 5 @ 12:30 pm – 3:00 pm