San Antonio Beans
1 (15-ounce) can Pinto Beans, drained and rinsed
1 (15-ounce) can Dark or Light Red Kidney Beans, drained and rinsed
1/2 cup green bell pepper, chopped
1/4 cup onion, chopped
3/4 cup tomato sauce
2 to 3 tablespoons salsa
1 tablespoon prepared mustard
1 teaspoon liquid smoke
Coat saucepan with nonstick cooking spray. Sauté green pepper and onion until tender. Add beans and remaining ingredients. Cover, reduce heat, and simmer 10 minutes or until thoroughly heated.
NUTRITIONAL INFORMATION (per serving)
Servings per recipe: 5
Serving size: 1 cup
Sodium: 280mg (650mg using canned beans)
1 lean meat
- Dry Bean Specialist_Announcement_2017...
- 2016 Dry Bean Research Report...